Event: FedsGetFit Healthy Recipe Challenge Cook-Off
Date: Wednesday, April 21, 2010
Location: U.S. Office of Personnel Management
Robyn Webb, nutritionist and book author and Carla Hall, Top Chef Finalist and local caterer, talk to Alexandra Ritchie from the Department of Interior as she prepares the Caliente Fruit Ceviche-Salsa and Spicy Pita Chips.
USOPM Photo by: Aline Mays 04/21/2010