Event: FedsGetFit Healthy Recipe Challenge Cook-Off
Date: Wednesday, April 21, 2010
Location: U.S. Office of Personnel Management
Carla Hall, Top Chef finalist talks to Alexandra Ritchie from the Department of Interior about her recipe, Caliente Fruit Ceviche-Salsa and Spicy Pita Chips.
USOPM Photo by: Aline Mays 04/21/2010