Event: FedsGetFit Healthy Recipe Challenge Cook-Off
Date: Wednesday, April 21, 2010
Location: U.S. Office of Personnel Management
Table with samples of the prepared dishes:
Roasted Tomato Curry Coconut Soup with Shrimp and Peas. Indian Kabobs, Quinoa Sunshine Salad with Asian Dressing, and Caliente Fruit Ceviche and Spicy Pita Chips
USOPM Photo by: Aline Mays 04/21/2010